Looking at the incredible thousands of old bricks, which are lined not only vaulted cellars, does not want to believe that the site is several years old. There is a restaurant, a summer terrace. On chilly autumn evenings is ready to fire in a room full of fur.
Rooms are equipped according to the requirements of today and carry beautiful names of the different varieties of grapes. Daniela Valentová manager is known sommelier and today i winegrower. Corporate and private clients that offers absolute privacy pairings with local cuisine and fine wines.